1. po-tato2 liked this
  2. errolheights said: Our whipped cream was always just straight up whipped cream unless someone wanted to add a little sweetness in their life
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  9. torkmatic said: I’m a pastry chef and that’s what I was taught in culinary school, that chantilly cream is whipped cream with sugar and vanilla added.
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  22. reddest-x reblogged this from neil-gaiman and added:
    Wait, y'all are eating whipped cream that isn't sweet? Is it still used for desserts?
  23. markroome liked this
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  25. skarabrae-stone said: Whipped cream in the U.S. isn’t just cream that’s been whipped; it has sweetening and usually vanilla in it. My family always puts honey and vanilla in it– I don’t think I’ve ever had just plain cream, whipped with nothing else.
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  48. neil-gaiman posted this
    No! british people call whipped cream Chantilly cream if they want to sound posh